Pamela's Pancakes

1 cup Pamela's Baking & Pancake Mix
1 large egg (or equivalent of liquid egg replacer)
3/4 cup water
1 tablespoon oil

Mix all ingredients together until there are no lumps. Batter should not be too thin. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350° for electric griddles). Flip once. Serve immediately.

Extra pancakes can be cooked, cooled, then wrapped in plastic and frozen. To reheat, remove wrapping and microwave wrapped in a paper towel until hot, approximately one minute per pancake.

Makes 6, 4-inch pancakes.

© 2006 Pamela's Products, Inc.