1 bag of Pamela's Chocolate Brownie Mix
2 large eggs, or egg replacer (prepared)
1/2 cup oil
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk, rice or soy milk

Put all ingredients into a bowl. Mix thoroughly. For the fudgiest brownies, do not over mix. Pour into a greased 8" or 9" round, square or bundt pan. Bake at 350° for 30 to 35 minutes. Cake should be firm to the touch. Do not overbake.

Makes one layer cake.