Low Fat/Oil Free Brownies

1 bag of Pamela's Chocolate Brownie Mix
1 large egg
1/2 cup applesauce
1/4 cup water

Put all ingredients into a bowl. With a spoon, mix enough to incorporate. For the fudgiest brownies, do not over mix. Pour into a greased 8" square pan. Bake at 350° for 20 to 22 minutes. Additional bake time may be required. Do not overbake. A toothpick inserted into brownies should come out with crumbs.

Put all ingredients into a bowl. With spoon, mix only enough to incorporate. 1 tablespoon additional water can be added if batter appears too thick. For the fudgiest brownies, do not over mix. Over mixing will yield cake-like brownies. Pour into a greased 8" square pan. Bake at 350° for 20 minutes. Additional bake time may be required. Do not overbake. A toothpick inserted into center of brownies should come out with slight crumbs.