Chocolate Waffles #1 - great served for dessert!

2 eggs, separated
1-1/4 cups Pamela's Baking & Pancake Mix
1/3 cup sugar
1/4 cup cocoa powder
3/4 cup water
2 tablespoons oil
1/2 teaspoon vanilla

Whip egg whites until stiff. In a separate bowl combine all other ingredients and mix until there are no lumps. Fold in the stiff egg whites and bake in greased, hot waffle iron. When done, place on a plate, put a scoop of vanilla ice cream on top of waffle and cover with hot fudge sauce.