Bread by Hand with No Yeast

2-1/4 cups Pamela's Baking & Pancake Mix
2 tablespoons sugar
1/4 teaspoon salt
1/2 tablespoon grainless baking powder
1/2 cup water
2 eggs, beaten
2 tablespoons oil

Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into small greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.

Makes terrific grilled sandwiches, French toast, or cinnamon toast (mix 2 teaspoons cinnamon and 1/4 cup sugar, sprinkle over buttered toast).