Blackberry Vanilla Almond Muffins

1-1/2 cups Pamela's Baking & Pancake Mix
1/2 cup blanched slivered almonds
2 eggs
1/3 cup apple sauce
1 teaspoon vanilla
1/3 cup Vanilla almond milk
3/4 cup melted butter
4 oz. blackberries (save some for the tops)

Preheat oven to 325°.

Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine. Carefully fold in the berries, taking care not to squish them too much. Scoop approximately 1/4 cup into muffin tins. Bake for about 25 minutes.

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