Bisquick®-type Biscuits

1 cup Pamela's Baking & Pancake Mix
1/4 cup shortening
1/3 cup plus 1 tablespoon milk

Yield: 5 - 6 biscuits

Preheat oven to 375°.

In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet. bake 12 minutes, or until brown on top.

Bisquick®-type Cut Biscuits

1 cup Pamela's Baking & Pancake Mix plus some for handling
1/4 cup shortening
1/3 cup plus 1 tablespoon milk

Yield: 5 - 6 biscuits

Preheat oven to 375°.

In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Dust rolling surface and dough with additional dry Pamela's Baking & Pancake Mix. With fingers, press dough into a 1-inch thick sheet and cut out biscuits with a cookie cutter. Press unused dough together, pat again into a 1-inch thick sheet and repeat cutting procedure. Place biscuits on a greased baking sheet and bake for approximately 12 minutes, or until golden brown.

Bisquick is a registered trademark of General Mills.

© 2006 Pamela's Products, Inc.