Soft Baguette Loaf

1 bag Pamela's Amazing Wheat-Free Bread Mix
1 cup warm water
1/3 cup milk with 1 tablespoon vinegar
1/4 cup oil
1 tablespoon dark molasses
1 yeast packet (enclosed)

Combine all ingredients. Mix on medium for 3 minutes. Use 1/2 of the dough for each loaf. Place on a greased baking sheet. Use oil or non-stick spray on dough to shape loaves. Let dough rise for one hour, then slash cuts in loaf. Bake for 25-30 minutes at 375°. Loaves can have seeds (sesame, poppy, sunflower) added to top before baking. Try using fine corn meal on the cooking sheet to give the bottom of the loaf additional texture.

© 2006 Pamela's Products, Inc.