One Ingredient Cake

1 bag of Pamela's Chocolate Cake Mix
1 cups mayonnaise
1-1/2 cups water

Preheat oven to 350º. Mix all ingredients together. Pour into two lightly greased 8-inch round pans. Bake in preheated oven for 25 to 30 minutes, may need additional baking time. Cake is done when a toothpick comes out with slight crumbs. For single layer sheet cake, use a 9 x 12-inch pan and bake for 25 minutes. For cupcakes, fill lightly greased cupcake pan (or use cupcake papers) with batter 2/3 full. Bake for 22 to 24 minutes. Frost with chocolate frosting, or using your favorite Pamela's Frosting Mix.

Dark Chocolate Frosting

1 bag of Pamela's Dark Chocolate Frosting Mix
6 tablespoons butter or margarine, room temp/not melted
4 tablespoons water

Yield: 1-3/4 cups frosting for 1 cake.

Soften butter or margarine on medium speed. Add water and Pamela's Dark Chocolate Frosting Mix and blend together on medium for 1 to 2 minutes or until smooth. Scrap down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes.

Suggestion: Add decorative toppings* or chopped nuts.

*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free

Variations:
Mocha Frosting: Add 1 tablespoon freeze-dried coffee (dry form).

Chocolate Orange Frosting: Add 1 teaspoon orange flavoring* and 2 tablespoons orange zest.

Chocolate Raspberry Frosting: Add 1 teaspoon raspberry flavoring* or more to taste. Decorate with fresh raspberries.

Chocolate & Cinnamon Frosting: Add 1 teaspoon ground cinnamon or more to taste.