French Toast

1 egg
1 tablespoon milk
1/4 teaspoon vanilla flavoring
pinch of cinnamon
slices of Pamela's Bread (by machine; by hand with yeast, without yeast)

Put all ingredients in a bowl big enough to hold a piece of bread lying flat. Whip ingredients together with a fork. Place a slice of bread into the mixture, coating it. Quickly turn the bread slice over, coating the second side. Immediately place the bread on a hot, greased griddle and brown. Turn over and brown second side. Serve with syrup, jam, or powdered sugar.