Pamela's Egg-free
Chocolate Cake

1 bag of Pamela's Chocolate Cake Mix
1/3 cup of prepared egg replacer
1/2 cup oil
1-1/2 cups water

Mix all ingredients together, do not over mix. Pour into two lightly greased 8" round pans. Bake in 350º oven for 20 to 25 minutes. If making one layer, use 8" square pan and bake for 35 to 40 minutes.