Egg-free Bread

1 bag Pamela's Wheat-Free Bread Mix
1 yeast packet
1/3 cup prepared egg replacer (equivalent of 2 eggs)
1-1/2 cups warm water
1/4 oil

This recipe is best prepared by a hand mixer.

Prepare egg replacer in a separate container, then combine all ingredients, mix for 2 minutes on med/high. Let rest in greased panfor 1 hour. Dough will rise when baking. Bake in a preheated 350º oven for 1 hour.

Variations:

Cheese Bread: add 2 cups fine shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeño peppers).

Herb Bread: add 2 teaspoons Italian herbs, and 1/2 teaspoon onion powder.

Three Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds.

Croutons/Stuffing: Cut slices of bread into small squares and bake n a cookie sheet for 2 hours in a 200º oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons. For salad croutons, brown bread squares in butter or olive oil in a skillet.