Pamela’s Cheese-puff Pastry Dough

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

2- 1/2 cups Pamela’s Wheat-free Bread Mix, plus additional mix for rolling
1/2 cup unsalted butter at room temperature
3/4 cup small curd cottage cheese at room temperature
Yeast packet enclosed in Pamela’s Wheat-free Bread Mix
1/2 cup warm water
1 teaspoon sugar

Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela’s Wheat-free Bread Mix with yeast solution and cheese mixture into a dough. Use dough to make Assorted Cheese-puff Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.