Directions

Cream butter and sugar together, add egg and vanilla and beat together. Add Pamela's Baking ; Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.

Roll out between two pieces of parchment paper until the dough is 3/8 to 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread.

Bake at 350° for approximately 12-15 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet; OR wrap and freeze dough, then slice and bake for fresh cookies in a 350° preheated oven for 14-17 minutes.

Ideas: Use egg white to wet tops of cookies and sprinkle colored sugar crystals on top before baking, or frost cookies with a mixture of powdered sugar, water, and food coloring after baking.

Note: brown flecks of almond meal will show in the cookies.