Soft Baguette Loaf
5/16/2011
Indulge in the joy of a wonderful soft baguette!
1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
1 yeast packet (2-1/4 tsp) included in 19 oz bag of mix
1 cup warm water
1/3 cup milk with 1 tablespoon vinegar
1/4 cup oil
1 tablespoon dark molasses
Combine all ingredients. Mix on medium for 3 minutes. Use 1/2 of the dough for each loaf. Place on a greased baking sheet. Use oil or non-stick spray on dough to shape loaves. Let dough rise for one hour, then slash cuts in loaf. Bake for 25-30 minutes at 375°. Loaves can have seeds (sesame, poppy, sunflower) added to top before baking. Try using fine cornmeal on the cooking sheet to give the bottom of the loaf additional texture.