Pamela's Sweet Pepper Cornbread
5/17/2011
Delightful sweet peppers add wonderful color and texture to this easy cornbread recipe.
© Pamela's Products, Inc.
1 bag Pamela's Cornbread ; Muffin Mix
2 tbsp sugar
8 tbsp butter, melted
2 eggs, large
1 cup water
2 tbsp chopped red and yellow sweet peppers
Yield: one 8-inch square pan.
Preheat oven to 375º.
In bowl, combine all ingredients. Pour into greased pan and bake for 23 to 35 minutes.
Re-heat Cornbread in microwave.
Corn Muffins: fill muffin cups 3/4 full. Bake for 15 to 17 minutes. Yield: 12 muffins.
Variations: Sugar can be reduced or deleted for a less sweet cornbread. 1/3 cup HONEY or AGAVE liquid can replace the sugar. 1/3 cup OIL can replace the butter.