Pamela's Southern Cornbread Dressing (Cornbread Mix)
5/15/2011
© Pamela's Products, Inc.
Prepare 1 recipe Pamela's Sweet Old Fashioned Cornbread (see below)
1 tbsp extra virgin olive oil
1 medium onion, diced
2 or 3 stalks celery, diced
2 tsp dry sage
1 cup chicken stock
2 eggs, large
salt and pepper to taste
Yield: six to eight servings.
Preheat oven to 350º.
Heat oil in a sauté pan over medium heat. Add the onions and celery, season with salt and pepper. Cook for 2 to 3 minutes until soft and translucent. Crumble prepared Pamela's Sweet Old Fashioned Cornbread in a large bowl and combine with cooked onions, celery, and sage. Add stock and incorporate using a potato masher. Do not over mix. Add eggs and stir lightly to moisten well.
Butter a shallow 11-inch oval baking dish and spread dressing mixture evenly in pan. Bake uncovered for 25 to 30 minutes, until golden brown. Serve with gravy.