Pamela's Green Chili Cheese Cornbread
5/17/2011
Add green chilies and cheese to take this cornbread to the next level!
© Pamela's Products, Inc.
1 bag Pamela's Cornbread ; Muffin Mix
1/2 cup sugar
8 tbsp unsalted butter, melted
2 eggs, large
1-1/4 cups water
1 can (4 oz.) roasted green chili peppers
2 cups shredded cheddar cheese
Yield: one 8-inch square pan.
Preheat oven to 375º.
In bowl, combine all ingredients. Pour into greased pan and bake for 23 to 35 minutes.
Re-heat Cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven.
Corn Muffins: fill muffin cups 3/4 full. Bake for 15 to 17 minutes. Yield: 12 muffins.