Pamela's Dairy-Free Pancakes
5/17/2011
Enjoy a delicious, light and fluffy pancake with out dairy ingredients!
© Pamela's Products, Inc.
1 cup
Pamela’s Gluten-Free Bread Mix
2 eggs
2 tbsp oil
Optional1/2 to 1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1-1/4 cup club soda or water
Combine all ingredients and whisk together. Batter will be thick. Preheat pancake griddle on medium/low. Grease the griddle. Pour 1/4 cup batter onto hot griddle. Let cook until edges start to firm up. Flip and cook until golden brown. Be sure to cook thoroughly. These may take longer to cook than other pancakes.
Enjoy warm!
Chef's note:This recipe also makes Belgium Waffles (which are thick, sweet waffles sprinkled with powdered sugar). Follow recipe above, but cut 1/4 cup water, and add 1/4 to 1/2 cup sugar depending on your preference. Batter will be thick. Pour into a preheated and pre-greased waffle iron. Cook until crispy and brown. Sprinkle with powdered sugar.