Pamela's Cranberry Orange Corn Muffins
5/17/2011
Sweeten your cornbread muffins with delicious dried cranberries and the some tangy orange zest.
© Pamela's Products, Inc.
1 bag Pamela's Cornbread ; Muffin Mix
1/2 cup sugar
3/4 cup dried cranberries
2 eggs, large
8 tbsp butter, melted
1 cup buttermilk
zest of one orange
Yield: 12 muffins.
Preheat oven to 375º.
Grease muffin pan or use paper liners. Combine all ingredients until incorporated. Fill each muffin cup full to top. Bake for 15 to 20 minutes, of until inserted toothpick comes out clean.