German Chocolate Brownies
5/17/2011
Some very simple additions make these brownies truly amazing.
© Pamela's Products, Inc.
Brownies:
1 bag Pamela's Chocolate Brownie Mix
1 large egg
1/2 cup canola oil
1/4 cup water
Topping:
3/4 cup coconut
3/4 cup toasted pecans
1/2 cup brown sugar
2 tbsp melted butter or margarine
1/4 tsp of salt
The pan:
shortening
Yield: 9 large brownie squares
Preheat oven to 350º.
Grease 8x8-inch pan with shortening. Follow 'Oil' instructions for Pamela's Brownies and pour into greased pan.
In a bowl, combine shredded coconut, pecans, brown sugar, salt and melted margarine. Crumble mixture evenly on top of brownies.
Bake brownies in the middle rack of the oven for approximately 25 minutes.
Let the brownies cool on a wire-rack and cut into squares.