English Sticky Toffee Pudding
5/23/2011
Enjoy a delightful twist on a traditional English favorite.
2009 Pamela's Gluten-free Recipe Contest Runner Up recipe
by Denise P.
© Pamela's Products, Inc.
1 cup boiling water
1 tsp baking soda
10 oz pitted dates
1-1/2 cups Pamela's Baking ; Pancake Mix
1 tsp baking soda
pinch of salt
8 oz soft butter (1 stick)
5 tbsp sugar
2 eggs
1 tsp vanilla
Toffee Sauce:
1/2 pint whipping cream
1 cup light brown sugar
4 oz butter
Yield: 8-10 servings
Preheat oven to 350º.
Pour boiling water on dates and baking soda let sit for 5 minutes.
Grease and line a round pan with wax paper. Beat sugar and butter until airy. Add eggs and vanilla and beat again until well mixed. Stir in Pamela's Baking ; Pancake Mix and salt with a spatula until well mixed. Add date mixture. Pour into pan. Bake 30 minutes in center oven.
Let cool 5 minutes then invert onto a serving plate.
For the sauce, melt butter and sugar together then add cream and simmer while stirring for 3 minutes. Pour on the cake and serve with fresh whipped cream.
Whipping cream to serve.
Recipe’s back story: Sticky toffee pudding is an English favorite and lends itself to this gluten-free version exceptionally well. Thanks to Pamela's Baking ; Pancake Mix, I came up with this. I have served this at dinner parties without even explaining it being gluten- free, it's a crowd pleaser! Thank you, Pamela!