Egg-free Brownies
5/17/2011
Enjoy the delicious rich flavor of chocolate brownies, only without the eggs.
1 bag of Pamela's Chocolate Brownie Mix
1/2 cup oil
1/2 cup applesauce, prepared egg replacer, or soft tofu
1/4 cup water
Optional: 1/2 cup chopped nuts (walnuts, macadamia or pecan)
Optional: 1/2 cup additional chocolate chips
Put all ingredients into a bowl. With spoon, mix only enough to incorporate. 1 tablespoon additional water can be added if batter appears too thick. For the fudgiest brownies, do not over mix. Over mixing will yield cake-like brownies. Pour into a greased 8' square pan. Bake at 350° for 20 minutes. Additional bake time may be required. Do not over bake. A toothpick inserted into center of brownies should come out with slight crumbs.