Egg-free Bread
3/23/2011
Enjoy a delightful loaf of home baked bread, without eggs!
© Pamela's Products, Inc.
1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
1/3 cup prepared egg replacer (equivalent of 2 eggs)
1-1/2 cups warm water
1/4 oil
This recipe is best prepared by a hand mixer.
Prepare egg replacer in a separate container, then combine all ingredients, mix for 2 minutes on med/high. Let rest in greased pan for 1 hour. Dough will rise when baking. Bake in a preheated 350ยบ oven for 1 hour.
Variations:
Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).
Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.
Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.
Croutons/Stuffing: Cut slices of bread into small squares and bake n a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons. For salad croutons, brown bread squares in butter or olive oil in a skillet.