Doughnuts in an oil fryer
7/27/2011
Enjoy your favorite doughnuts topped with delicious, sweet chocolate, sprinkles and nuts.
© Pamela's Products, Inc.
Doughnuts:
4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
1/4 cup melted butter
2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
2 eggs
1 cup white or brown sugar
2 teaspoons vanilla
Optional: 1/4 tsp nutmeg
Optional: 1/4 tsp cinnamon
Chocolate Glaze
1 ounce melted unsweetened chocolate
1/2 tsp vanilla
2-1/2 cups powdered sugar
2 to 3 tbsp milk
Doughnuts:
Mix all ingredients together. Dust counter with additional Pamela's Baking ; Pancake Mix, scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking ; Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.
Variation for use with a doughnut maker:
Use only 2-3/4 cups Pamela's Baking ; Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen doughnut maker machine. the batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.
Chocolate Glaze
Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled doughnuts. Sprinkle with candies, coconut, chopped nuts, etc.