Dinner Rolls
5/17/2011
Enjoy dinner with your favorite rolls. Great for enjoying with melted butter or soaking up some extra gravy. Everyone will enjoy these rolls.
© Pamela's Products, Inc.
1 bag (3 1/2 cups) Pamela's Gluten-Free Bread Mix
1 yeast packet (2-1/4 tsp) enclosed in 19 oz mix bag
2 large eggs
1/4 cup oil warm water (per directions)
In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, and fill with warm water for a total of 2 cups of liquid. Add to dry mix and yeast, and beat with hand mixer for three minutes on med/high. Fill lightly greased muffin tins 1/2 full of dough. Let rise for 1 hour and bake at 325º for 25-30 minutes.
Variations:
Cheese Bread: add 2 cups fine shredded cheese, 2 tbsp melted butter (optional: add 1/4 cup chopped green onions or jalapeño peppers).
Herb Bread: add 2 tsp Italian herbs, and 1/2 tsp onion powder.
Three Seed Bread: add 2 tbsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.