Dark Bran Muffins
3/23/2011
Now everyone can enjoy a tasty muffin and get their daily dose of bran.
©Pamela's Products, Inc.

Ingredients


Dry ingredients:
3/4 cup plus 2 tbsp Pamela's Baking ; Pancake Mix
1/2 cup rice bran
1/2 tsp baking powder

Wet ingredients
1 egg
1/4 cup water
1/3 cup honey
1 tsp vanilla

Fruit ; nuts:
1/3 cup chopped dried apricots
1/2 cup chopped walnuts

Directions


Yield: 6 muffins

Blend dry ingredients. Mix the dry ingredients into the wet ingredients. Add the fruits and nuts. Spoon into greased muffin tins. Bake at in a preheated 350° oven for 22 minutes.

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