Cut Biscuits
3/23/2011
Enjoy these light and fluffy biscuits, they're an excellent addition to any meal.
© Pamela's Products, Inc.
1 cup Pamela's Baking & Pancake Mix plus some for handling
1/4 cup shortening
1/3 cup plus 1 tablespoon milk
Yield: 5 - 6 biscuits
Preheat oven to 375°.
In a large mixing bowl pour in Pamela's Baking ; Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Do not let dough sit.
Dust rolling surface and dough with additional dry Pamela's Baking ; Pancake Mix. With fingers, press dough into a 1-inch thick sheet and cut out biscuits with a cookie cutter. Press unused dough together, pat again into a 1-inch thick sheet and repeat cutting procedure.
Place biscuits on a greased baking sheet and bake for approximately 12 minutes, or until golden brown.