Currant Scones
5/19/2011
Delightful scones for any occasion.
2-1/3 cups Pamela's Baking ; Pancake Mix
1/3 cup plus 1 tbsp sugar
1 tsp baking powder
1/2 cup currants
4 tbsp butter
1 egg, beaten
2/3 cup milk
Optional: 1 tbsp orange zest
© Pamela's Products, Inc.
Yield: 10 to 12 scones.
Mix the dry ingredients together. Cut in the butter using two knives. Add the milk and beaten egg. Mix together with a fork. Dough will be thick. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake in a preheated 375° oven for 15-17 minutes.
Variation:
Cranberry Orange Scones: Replace currants with 1/2 cup cranberries, be sure to include 1 tbsp orange zest.
© Pamela's Products, Inc.