Cheesy Butterhorn Rolls
3/23/2011
These warm and tempting rolls are a wonderful addition to any meal.
© Pamela's Products, Inc.
1 bag (3-1/2 cups)
Pamela's Gluten-Free Bread Mix
2-1/4 tsp yeast (packet enclosed in 19 oz. mix bag)
1 tbsp sugar
1/4 tsp salt
2 eggs
1/4 cup melted butter
1/2 cup warm milk
3/4 cup warm water
Parmesan cheese to taste
Place Pamela's Gluten-Free Bread Mix, yeast, sugar and salt in the bowl of a heavy duty stand mixer.
In a separate bowl, mix eggs, butter, milk and water, and add to flour mixture. Mix on medium speed 3 minutes. Divide into two, let rest in two buttered bowls for 20 minutes.
On parchment sprinkle with Pamela's Gluten-Free Bread Mix, pat dough into disk shape 1/4-inch thick. Using a pizza cutter, cut into eight pieces.
Sprinkle with Parmesan cheese and roll up starting at the wide edge. Place on parchment lined baking sheet and let rise for about 20 minutes.
Bake in 350° oven for 20-25 minutes. Brush with butter part way through for golden color. Sprinkle with kosher salt.