Cheese-puff Pastry Wraps
3/23/2011
A flourish of golden pastry dresses up even the humblest appetizer.
©Pamela's Products, Inc.

Ingredients

1 recipe of Pamela’s Cheese Puff-pastry Dough, prepared using Pamela's Gluten-Free Bread Mix

Directions

Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out dough to a thickness of 1/4-inch. Cut in appropriately sized triangles or rectangles to wrap asparagus spears and prosciutto or cocktail wieners. Wrap appetizers and place on parchment-lined or lightly-oiled baking sheet.

Let appetizers rest 60 minutes before baking.

Preheat oven to 375°.
Bake appetizers in preheated 375° oven for 20 to 25 minutes until golden brown and crispy. Serve warm from the oven.

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