Cheese-puff Pastry Dough
3/23/2011
This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.
©Pamela's Products, Inc.
2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling
2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only)
1/2 cup unsalted butter at room temperature
3/4 cup small curd cottage cheese at room temperature
1/2 cup warm water
1 teaspoon sugar
Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.
Use dough to make Assorted Cheese-puff Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.