Brunch Casserole
5/17/2011
A wonderful comfort food for entertaining or enjoying alone with the family.
2006 Recipe Contest Winning Recipe
by Jane H.
© Pamela's Products, Inc.
1-1/2 lbs. sausage
1/2 cup onions
3 slices day old
Pamela's Amazing Bread cubed
3 cups Pamela's Gluten-Free Bread Mix
1 tsp dry mustard
6 eggs, beaten
2 cups milk
1 lb. cheddar cheese, grated
Cook and drain sausage and onions. Mix all ingredients except cheese. Pour into 11x17-inch pan or two smaller pans. Top with cheese. Bake at 350 degrees for 40 minutes. Cut into squares and serve warm. Special Notations: This can be made and baked in large muffin tins and frozen for 'on the go' breakfasts.