This fantastic recipe is a take on Chicken and Waffles, with a gluten-free pancake twist. The sauce is sweet, with hints of vinegar and a juicy, peppery bite. The moist fluffy and savory pancakes are perfection! The recipe is breakfast for dinner, all comfort and joy. 2012 Recipe Contest Honorable Mention by Devon D.
For the 2012 Recipe Contest, we decided to add Pamela’s comments about the winning recipes. About this recipe Pamela said: “I have to say that my first bite of this dish was like eating Thanksgiving dinner on a fork! The chicken with the maple/black pepper/cranberry glaze combined with a pumpkin pancake was a huge WOW. I was surprised at how much I loved all of it together in one bite. This chicken recipe is one to surprise your family or guests!” See all the 2012 winning recipes.