Pumpkin Muffins

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Make these super easy muffins with your kids. Don’t forget to put chocolate chips on top! Made with Pamela’s Pumpkin Bread Mix.

Pumpkin Muffins

Yield: 12 regular or 8 extra-large muffins

Pumpkin Muffins

INGREDIENTS:

  • 3 eggs
  • ½ cup butter, melted
  • ¾ cup milk
  • 1 (16 oz) bag Pamela’s Pumpkin Bread Mix
  • ⅓ cup mini chocolate chips
  • 3 tablespoons mini chocolate chips, for muffin tops

DIRECTIONS:

Preheat oven to 350° with rack in center of oven. Line muffin tins with paper liners and spray with nonstick cooking spray; set aside.

Whisk together eggs, butter, and milk in a medium bowl. Add Pumpkin Bread Mix and mix until completely incorporated. Stir in ⅓ cup mini chocolate chips. Use an ice cream scoop to distribute batter evenly among the muffin cups. Sprinkle tops with remaining 3 tablespoons mini chocolate chips.

Bake about 18-24 minutes for regular size muffins or 30 minutes for extra-large muffins, or until toothpick inserted near center of muffin comes out clean.

NOTE: To make extra-large muffins in a regular muffin tin, use extra-large or jumbo paper liners.

An ice cream scoop makes muffins with smooth rounded tops. If not using a scoop, use a spoon to distribute batter evenly among the muffin cups, smoothing irregular tops as necessary with dampened fingers.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/pumpkin-muffins/

2 Reviews or Comments for Pumpkin Muffins

  1. Vicky Porter November 14, 2018 at 5:46 am #

    Where can I get these mixes. I have found the pancake mix and the artisan flour but that is it.

    • Pamelas Customer Service November 14, 2018 at 11:19 am #

      Hi Vicky,
      You can check our Store Locator to see if there are any stores that sell our Pumpkin Bread Mix in your area. Or you can check our Amazon Store.

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