Pumpkin Bread

Average Rating 5 from 1 rating

Make a flavorful pumpkin loaf or muffins with our new Pumpkin Bread Mix.

Pumpkin Bread

Yield: One 8” x 4” bread pan or one 9” x 5” bread pan.

Pumpkin Bread

INGREDIENTS:

  • 1 bag Pumpkin Bread Mix
  • 3 eggs, large
  • 1/2 cup butter, melted
  • 3/4 cup milk
  • 3/4 cup pecan or walnut pieces (optional)
  • Allergen Options:
  • For butter, use equivalent butter alternative, melted. For milk, use milk alternative.
  • Topping (Optional):
  • 2 TBSP butter, melted
  • 1/3 cup brown sugar
  • 1/2 cup sliced almonds

DIRECTIONS:

Preheat oven to 350°. Whisk eggs, butter, and milk together. Add dry mix (and nuts if using) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to

55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack.

Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean.

TOPPING:

Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8” x 4” pan, create an inside collar with parchment 2 inches above the pan rim to prevent topping from overflowing as bread bakes, or use a 9” x 5” pan without collar.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/pumpkin-bread/

5 Reviews or Comments for Pumpkin Bread

  1. Dunson November 8, 2015 at 10:14 am #

    Amazing!!!! Moist and delicious.

  2. Dunson November 8, 2015 at 10:16 am #

    (Forgot to rate it.) I’ll be buying this again.

    Recipe Rating: 5
  3. Michelle November 24, 2016 at 5:31 am #

    Can the Pumpkin Bread be made in a Bread Maker?

    • Pamelas Customer Service November 29, 2016 at 9:44 am #

      Hi Michelle,
      Since this is not a bread with a rise (no yeast used), whether it would work or not depends on your bread maker. Is there a quick bread setting? Otherwise, we would recommend using your oven.

  4. Craig February 7, 2017 at 4:15 pm #

    I would love to make this as a cake in a spring form pan. Any time/temp/ingredient modification?

Review or Comment on this Recipe