Oat Double Chocolate Whenever Bar

Whenever-Bar-Double-ChocolateChocolate is the star in the NEW Pamela’s Oat Double Chocolate Whenever Bar. Made with gluten-free oats and lightly sweetened with agave and coconut sugar, these bars are a rich treat whenever you want one.
NGP Seal

Can’t find these? Ask your local store for Whenever Bars: download the flyer, print it out and bring it in!

Gluten-Free Oats, Organic Agave, Organic Chocolate Chips (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Organic Vanilla.  * Chips may contain traces of milk protein due to manufacturing equipment.), Organic Coconut Sugar, Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Monounsaturated Safflower Oil, Organic Eggs, Pecans, Cocoa, Gluten Free Flavors, Sea Salt, Baking Soda, Espresso, Xanthan Gum, Orange Oil.
Allergens: Coconut, Eggs, Soy, Pecans. Chocolate chips may contain traces of milk protein due to manufacturing equipment. Produced on equipment that processes peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk. For more information, see our Allergy Chart.
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