Tiger Nut Flour

Although it looks like a nut, the Tiger Nut is not actually a nut at all, but rather a root vegetable! Pamela’s 100% Tiger Nut Flour, ground from tiger nuts, can be used for gluten-free, grain-free and Paleo recipes. Substitute Tiger Nut Flour for 1/4 cup or more of the flour called for in your favorite recipes to add fiber and sweet flavor to baked goods, or use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads. Use Tiger Nut Flour in place of almond flour or almond meal to get the benefits of grain-free without using nuts. Add variety to your diet by sprinkling it on yogurt and salads, or using it as breading.

  • Certified Gluten-Free by GFCO
  • Certified Organic
  • Certified Non-GMO
  • Certified Kosher
  • Grain-Free
  • Paleo
  • Vegan
  • Non-Dairy
  • Non-GMO
  • 32% DV Fiber per Serving
  • No Artificial Additives

NGP Seal

Ingredients:
Organic Tiger Nut Flour. For more information, see Allergy Chart.
Click for Nutrition Facts.

 

Comments are closed.