Coconut Flour

Pamela’s 100% Coconut Flour can be used for gluten-free, grain-free and Paleo recipes. Substitute Coconut Flour for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber, and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for coconut flour.

  • Gluten-Free by GFCO
  • Certified Organic
  • Certified Non-GMO
  • Certified Kosher
  • Grain-Free
  • Paleo
  • Vegan
  • Non-Dairy
  • Organic
  • Non-GMO
  • Plant-Based Protein
  • 43% DV Fiber per Serving
  • 5g of Protein per Serving
  • No Artificial Additives

NGP Seal

Organic Coconut Flour. For more information, see Allergy Chart.
Click for Nutrition Facts.


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