Almond Flour

Almond FlourPamela’s 100% finely ground Almond Flour can be used for gluten-free, grain-free and Paleo recipes. Substitute Almond Flour for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber, and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for almond flour or almond meal. Add variety to your diet by sprinkling it on yogurt and salads, or using it as breading.

  • Certified Gluten-Free by GFCO
  • Certified Non-GMO
  • Certified Kosher
  • Grain-Free
  • Paleo
  • Vegan
  • Non-Dairy
  • Non-GMO
  • Plant-Based Protein
  • 6g of Protein per Serving
  • No Artificial Additives

NGP Seal

Ingredients:
Almond Flour. For more information, see Allergy Chart.
Click for Nutrition Facts.

 

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