Chocolate Grahams

Chocolate-GrahamsBring back the taste from your childhood! Snack, Munch, Dunk! Make S’mores, desserts, and pie crust. You can have it all with Pamela’s Gluten-Free Chocolate Graham-Style Crackers made with real cocoa!

  • Gluten-Free, Wheat-Free, Soy-Free, Corn-Free, Nut-Free, and Egg-Free, no artificial flavors or additives, no hydrogenated oils or trans fats, no corn syrup
  • Certified gluten-free by GFCO, made in dedicated Gluten-Free facility, Kosher Certified (Dairy Facility)
  • Made with Organic Non-GMO Butter, Organic Non-GMO Honey and Real Cocoa

For recipes to make with this product, see our Graham Cracker Recipes.

Can’t find these? Ask your local store for Gluten-Free Grahams: download the flyer, print it out and bring it in!

Ingredients:
Brown Sugar, Brown Rice Flour, Non-GMO Butter(Non-GMO Pasteurized Cream, Natural Flavorings), White Rice Flour, Tapioca Starch, Cocoa Powder, Gluten-Free Oat Bran, Organic Non-GMO Honey, Molasses, Gluten-Free Natural Flavors, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum Topping: Organic Cane Sugar.

Allergens: Milk. Produced on equipment that also makes products containing peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk. For more information, see our Allergy Chart.
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