Butter Shortbread

Butter-ShortbreadA variation on traditional shortbread, gently sweetened with agave. Gluten-free and egg-free.

 

 

 

 

Ingredients:
Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter (salted), Organic Agave, Almond Meal (may appear as brown flecks), Gluten-Free Flavor, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum.
Allergens: Butter, Almonds. Produced on equipment that also makes products containing peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk. For more information, see our Allergy Chart.
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