Pumpkin Bread Mix

Pumpkin-Bread-MixPamela’s Pumpkin Bread Mix is a Fall and every season baking essential! Certified gluten-free and kosher, just add eggs, butter and milk (or butter and milk alternatives) to bake up a delicious loaf of flavorful pumpkin bread.
For recipes to make with this mix, see all of our Pumpkin Bread Mix Recipes.

Evaporated Cane Sugar, Pumpkin Powder, Brown Rice Flour, White Rice Flour, Cassava Flour, Cultured Buttermilk, Potato Starch, Gluten-Free Flavor, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Cinnamon, Sea Salt, Xanthan Gum, Pumpkin Spice, Ginger, Cloves, Baking Soda.
Allergens: Buttermilk. Produced on equipment that processes almonds, eggs, soy and milk. For more information, see Allergy Chart.
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