Pamela’s Nut Flour Blend, ground from almonds, coconut, pecans, and walnuts, can be used for gluten-free, grain-free and Paleo recipes. Substitute Nut Flour Blend for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for almond flour or almond meal. Add variety to your diet by sprinkling it on yogurt and salads, or using it as breading.
- Certified Gluten-Free by GFCO
- No Artificial Additives
- No Hydrogenated Oils or Trans Fats
- 0g Sugar
- 16% DV Fiber per Serving
- 4g of Protein per Serving
- Xanthan and Guar Gum Free
For recipes to make with this mix, see Nut Flour Blend Recipes.
If you can’t find Nut Flour Blend near you, download this flyer, print it out and bring it in to your local store!