Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!
For recipes to make with this mix, see all of our Artisan Flour Blend Recipes.
Ask your local store for Pamela’s All-Purpose Flour Artisan Blend: download the flyer, print it out and bring it in!
- The All-Purpose Flour Artisan Blend will work in most recipes as a replacement for wheat flour.
- Due to the subtle flavor of our All-Purpose Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
- Batters may thicken as they sit and may require water to thin.
- For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan.