Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking, helping to create a light and fluffy texture in baked goods. This is a recipe that Pamela has used since she started her business. It is great for people who are sensitive to xanthan gum or guar gum, or are looking for an alternative in their baking.
- Certified Gluten-Free by GFCO
- No artificial additives
- Kosher certified
If you can’t find Not Xanthan Not Guar near you, download this flyer, print it out and bring it in to your local store!