Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.
Here is a gluten-free batter you can use for deep-frying. In this recipe we’ve made zucchini sticks and green bean fries.
This is a delightful ciabatta-style, chewy and soft bread that will truly stand up as a submarine sandwich.
A Piadine is essentially a salad in a pizza wrap. BLT filling suggestion offered here, but adapt this recipe to your favorite salad filling — a Caesar with the works, or roasted beets with walnuts and feta and a drizzle of olive oil and lemon.
Crunchy on the outside but pull apart to reveal the soft bread inside!
Focaccia is a terrific alternative to bread. Cut horizontally for Panini Sandwiches, cut for bread sticks, use as thick pizza bread, or slice thin and toast for crostini.
This delicious calzone is a folded pizza or turnover shaped like a half-moon and stuffed with pizza toppings.
These dumplings with gluten-free won ton wrappers are delicious any time, and especially fun for Halloween when displayed as mini brains!
Eat these for snacks or for a meal! Use our Pizza Crust Mix or Bread Mix.
Enjoy pizza made on the barbecue with this step-by-step recipe for grilling a pizza crust. Top with anything you like.
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