This is an easy and fun treat to make for your Halloween party! Made with Pamela’s Chocolate Brownie Mix and Mini Cinnamon Grahams.
These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine tarts at your next gathering!
Made with Pamela’s Nut Flour Blend and Honey Grahams.
This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.
Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all worlds. Made with our All-Purpose Flour Artisan Blend and Honey Grahams. Recipe and photo created by Grain Changer.
Creamy, smooth and decadent. Made with our Chocolate Mini Grahams.
These avocado chocolate mousse parfaits with graham cracker crust is what you need for some guilt-free indulgence. Made with our Mini Honey Grahams.
This is a healthy take on pie, using sweet potatoes and no condensed milk. Made with our Cinnamon Graham Crackers.
A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers. Recipe and photo created by The Gunny Sack.
This is such a fun way to make a magical, candy filled dream, without the hassle of making gingerbread.
Made with Pamela’s Graham Crackers and Pamela’s Vanilla Frosting Mix.
Three layers of decadence that are utterly irresistible. Made with our Chocolate Grahams. Recipe and photo created by Garnish with Lemon.
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