By Product: Grahams

Lemon Tarts

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd. Serve these sunshine tarts at your next gathering!
Made with Pamela’s Nut Flour Blend and Honey Grahams.

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No-Bake Strawberry Cheese Cake

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven.
Made with Pamela’s Honey Grahams.

Average Rating 0.5 from 1 rating
Grain Changer - Gluten-Free Key Lime Donuts

Key Lime Donuts

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all worlds. Made with our All-Purpose Flour Artisan Blend and Honey Grahams. Recipe and photo created by Grain Changer.

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Double Chocolate Cheesecake

Double Chocolate Cheesecake

Creamy, smooth and decadent. Made with our Chocolate Mini Grahams.

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Avocado Chocolate Mousse Parfaits

Avocado Chocolate Mousse Parfaits with Graham Cracker Crust

These avocado chocolate mousse parfaits with graham cracker crust is what you need for some guilt-free indulgence. Made with our Mini Honey Grahams.

Average Rating 5 from 1 rating
Sweet Potato Pecan Pie

Sweet Potato Pecan Pie with Pecan Cinnamon Graham Crust

This is a healthy take on pie, using sweet potatoes and no condensed milk. Made with our Cinnamon Graham Crackers.

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No Bake Eggnog Cheesecake

No Bake Eggnog Cheesecake

A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers. Recipe and photo created by The Gunny Sack.

Average Rating 5 from 1 rating
Graham Gingerbread House

Graham Cracker Gingerbread Houses

This is such a fun way to make a magical, candy filled dream, without the hassle of making gingerbread.

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Chocolate Pumpkin Cheesecake Bars

Chocolate Pumpkin Cheesecake Bars

Three layers of decadence that are utterly irresistible. Made with our Chocolate Grahams. Recipe and photo created by Garnish with Lemon.

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Chocolate Eclair Dessert

Chocolate Éclair Dessert

This easy dessert has crisp grahams, creamy filling, and chocolate on top; similar to a French Éclair. If you leave it refrigerated a couple days the grahams sort of melt into the dessert and it becomes like an Italian Tiramisu. Fantastic!

Average Rating 4 from 1 rating