Ingredients

Cheesecake: Cream Cheese (Pasteurized Nonfat Milk And Milk fat, Cheese Culture, Salt, Stabilizers- Xanthan And/Or Carob Bean And/Or Guar Gums); Agave; Eggs; Organic Sour Cream (Cultured Grade A Pasteurized Organic Light Cream, Organic Non-fat Milk, Microbial Enzymes, Live and Active Cultures); Gluten-free Natural Vanilla. Crust: Crumb (Coconut Sugar; Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum); Non-hydrogenated Palm Oil; Eggs; Baking Soda; Ginger Spice; Sea Salt; Natural Vanilla Flavor; Cinnamon; Cloves; Ammonium Bicarbonate); Butter.