Peppermint Fluff Frosting

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Top cakes, cupcakes or cookies with a flavor of the season. Crush candy canes on top for a festive look. Made with our Vanilla Frosting Mix.

Peppermint Fluff Frosting

Yield: frosting for one cake or 12 cupcakes

Peppermint Fluff Frosting


  • 1 cup Pamela's Vanilla Frosting Mix
  • 1 TBSP light corn syrup
  • 3 TBSP water
  • 3 egg whites, large
  • ¼ tsp cream of Tartar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • ¼ to ½ tsp peppermint extract


In the metal bowl of a stand mixer set over (but not touching) a saucepan of simmering water, whisk together Vanilla Frosting Mix, corn syrup, water, egg whites, cream of Tartar, and salt. Cook over medium heat, stirring frequently, until the sugar has completely dissolved, 3 to 4 minutes.

Attach the bowl to the mixer fitted with the whisk attachment. Beat the mixture on high speed until glossy, thick, and billowing peaks form, about 4-7 minutes. Beat in the vanilla and peppermint extracts. Use immediately.

© Pamela's Products, Inc.

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